Instead of opening a can of cranberry sauce this year, try this quick (15 minutes!) and easy cranberry recipe which is a wonderful accompaniment to your holiday turkey. It can be made several days ahead……just stir it up before serving.
Happy Thanksgiving! From
The Innkeeper @ Hisgen House Bed & Breakfast & the Holland Blog
Classic Cranberry Sauce
1 ½ cups sugar
¾ cup orange juice
½ tsp cinnamon
¼ tsp ginger
Dash of ground cloves
1 (12-ounce) package of fresh cranberries
1 tablespoon grated orange rind
Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat.
Reduce heat to medium; cook 12 minutes or until cranberries pop.
Remove from heat and stir in rind.
Cool completely. Serve chilled or at room temperature.
Hisgen House Bed & Breakfast
78 Hisgen Road
Holland, Massachusetts 01521
Posted on 22 Nov 2010, 19:32 - Category: Things To Do
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